Her dishes are perfect for celebrations and family dinners. In Portland, OR, a family-run sausage spot makes homemade meats. Regular potatoes make it a heavy side dish, in my opinion, so lighten it up with a lighter entree (like grilled chicken versus a big ole steak). Sweet potato 2. Gluten-Free Recipes for Holidays & Special Occasions, Gluten-Free Thanksgiving Side Dish Recipes, 8 medium sweet potatoes (10-12 ounces each), ½ cup finely grated Parmesan cheese, divided, ½ teaspoon freshly grated or ground nutmeg, ¼ cup Fried baby kale leaves for garnish (see Tip), © 2021 EatingWell.com is part of the Allrecipes Food Group. Giada and her aunt get together in the kitchen and cook some of their family recipes. Place on oven rack. Eric makes a show-stopping clementine and pomegranate cake. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Recipes / Yam/Sweet Potato. After the potatoes are initially baked, the flesh is scooped out and … Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. In Denver, he tries rabbit and chitlings. These twice baked sweet potatoes are stuffed with ground beef tossed with a quick homemade basil-spinach pesto (for extra greens) and drizzled with more pesto after baking. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. While the sweet potatoes bake, sauté the onions and bell peppers in a skillet over medium heat, stirring frequently, until the onions turn translucent and start to brown, about 8 minutes. Remove from oven and let stand until cool enough to handle. Ingredients. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Prick sweet potatoes with a fork; place on prepared baking sheet. Preheat the oven to 375 degrees F. Pierce the sweet potatoes all over with a fork. Calories 506 kcal. Giada gets nostalgic creating some of her favourite childhood dishes. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Recipe Type: Side Dish. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Try one of the world's healthiest ways of eating: the Mediterranean Diet. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Bake for 1-1/4 to 1-1/2 hours or until tender. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. The silky cinnamon cashew filling to these twice-baked sweet potatoes is a perfect addition for any paleo diet meal. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Ingredients to make the recipe. Scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Heat oven to 375 degrees F. Rub the sweet potatoes with the oil. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Jamie prepares the centrepiece at every Christmas - the turkey. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Nancy showcases how to host the perfect Christmas eve with minimal stress. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Ingredients to make the recipe. Guy Fieri is on the road to sample first-class seafood. The creamy filling adds just the right amount of sweetness without using any sugar. These twice baked sweet potatoes are at least twice as healthy as any twice baked potatoes I’ve eaten before. And, chef Tristan Welch makes a Christmas pudding trifle. More fancy than a regular baked potato, these twice-baked potatoes will help to elevate your dinner to the next level. Set aside to cool for … This is a delicious and healthy side! The second time is after you add the mixture to the remaining potato skins and spread the potatoes out on a baking sheet, so the sugar on the top can melt and the top becomes toasted and slightly crispy. I’m half thrilled and half sad. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Offers may be subject to change without notice. If you love the taste of sweet potato casserole, then you are going to love these individual baked sweet potatoes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Bake 30 to 35 min. Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top. Wash and dry the sweet potatoes. https://barefootcontessa.com/recipes/twice-baked-sweet-potatoes Twice baked sweet potatoes are literally baked twice. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Add the peas, chickpeas, cashews, and cilantro, and cook for 2 to 3 minutes to marry the flavors. Then, the bakers have to merge chocolate with unusual ingredients. Baked sweet potato is blended with homemade cashew cream and raisins, topped with rosemary and pecans, and baked a few minutes more until the edges turn golden brown and piping hot! Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Mash them with some fresh orange juice, butter and brown sugar. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended. Cayenne Special occasions aside, these twice baked sweet potatoes make a great everyday main course. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Three out of four of my boys started school yesterday!! Her stylish menu features crab arancini and avocado white bean dip. Total time: 1 hour 30 mins. Place leftover twice-baked sweet potatoes in an airtight container and refrigerate for up to 3 days. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. The first round of baking is the cook the potatoes to get it soft enough to scoop out to insides. Cut fresh oranges in half and squeeze them.. Save the orange shells. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. These twice baked sweet potatoes can be served as a healthy meal or side dish – your choice! Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. And watch videos demonstrating recipe prep and cooking techniques. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the filling back to the potato skins and place on a half sheet tray. Olly creates the perfect cocktails for the festive season. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Guy Fieri gets a taste of international flavours. ¼ cup raisins. Who will be sent home? They’re packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. The filling goes back into the potato shells and bakes to perfection with the addition of a crunchy pecan topping. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Prick each potato with a fork and place on a parchment-lined baking sheet. Place directly on oven racks and bake until pierced easily with a fork, about 1 hour. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Twice-baked sweet potatoes freeze beautifully. Recipe by happynana. Author: Adapted from Smithfield. Prick sweet potatoes in 3 to 4 spots with a fork. Salt 6. The menu includes burrata and strawberry bruschetta and grilled artichokes. Set aside to cool slightly. In another bowl, add brown sugar, and cream cheese and the all of the spices and mash with a fork or rubber spatula. Guy Fieri is on the lookout for worldwide flavours. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Place 12 of the prettiest skins back on the baking sheet. Next, they make scary mask desserts to try and spook the judges. Put the butter and cream cheese on bottom of the bowl before scooping the potato flesh on top and mixing; Use uniform sized potatoes for even cooking times; Allow the butter and cream cheese to come to room temperature; Make sure you’re using good quality ingredients ; Once you scoop out the potato flesh place shells back in the oven to … Five festive bakers decorate cookies showing North Pole characters getting fit. Ree takes on a Thanksgiving-themed Q and A. Ainsley explores Istanbul’s incredible street food. All Right Reserved. Bake 30 minutes or until potato is tender. Guy Fieri is exploring an entire world of barbecue. Stir in crumbled bacon and grated cheese. Twice Baked Sweet Potatoes. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. After the potatoes are initially baked, the flesh is scooped out and mixed with butter, brown sugar, and spices. Scoop pulp from sweet potatoes, leaving thin shells. Then, instead of adding the usual sour cream or cream cheese, I fill the potatoes with all sorts of nourishing ingredients: The perfect healthy dinner. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Ingredients. 4 medium sweet potatoes, scrubbed; 1/2 cup heavy cream; 1 stick butter, softened; 1/2 tsp. Dishes include mussels with fennel and Italian beer. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. In Philadelphia he checks out a Jamaican joint's jerk chicken. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Which team will be sent home? Preheat oven to 325 degrees F. 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