Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. 183 calories; protein 8.2g; carbohydrates 21.7g; fat 8.1g; cholesterol 14mg; sodium 297.2mg. The most accurate substitute for it would be Italian gorgonzola or French roquefort. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. I served it with french bread and butter. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. I made it exactly as stated but I think maybe the potatoes I used were a little big because it came out a bit thick. Serve hot, garnished with crumbled cheese and/or broccoli florets. This recipe didn't even need extra salt & pepper. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. That being said, there’s nothing wrong with ladling the soup straight into a mug and enjoying it as is. Creamy cheese soups don’t tend to freeze well, sorry to say, although some people claim to do it successfully, so try it at your own risk. Broccoli and Stilton soup is one of my favourite soups but shop bought ones are often so high in syns and full of cream etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Puree soup in a blender or food processor or with an immersion blender. Which means it’s perfect for meal prep. Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. Wipe out the soup pot and pour the pureed soup back in. Another interesting recipe is my Brussels sprout and bacon soup, it’s further proof, as if you needed it, that sprouts and bacon is a match made in heaven. Broccoli and stilton soup is a winter classic and could not be any easier to make. Known as the ‘king of cheese’ in England, it’s traditionally served at Christmas. Stir in cheese until melted. Saute the onion, and celery in olive oil and butter over medium high heat until soft. Your daily values may be higher or lower depending on your calorie needs. Source: Nutrient data for this listing was provided by Custom. Classic broccoli and stilton soup. I didn’t even use salt because the cheese and stock added enough. Lemon Tart with Poppy Seed Shortbread Crust. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. Both Brie and blue cheese are strong flavors, but they mellow out in the soups, so don’t be afraid of this recipe! ... As a maker of lots of soups this broccoli & Stilton soup … Don’t bring it to a boil, just heat it to a simmer. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup There is no doubt that this soup is full of healthy goodness. Add comma separated list of ingredients to exclude from recipe. My winter vegetable soup is a mixture of winter vegetables pureed into a vibrant crimson soup, it’s worth a look if you love root veggies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To reheat, bring up to temperature on the stove very gently. This soup can be served either chunky or purée to a cream texture. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Thanks from a blue cheese lover. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Tarragon, salt, and add the onions, potato, and if you the... 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With salt and pepper Stilton produced the most accurate substitute for it would be great in this....
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