Combine olive oil, garlic, and Italian seasoning in a large bowl; add potatoes and toss to coat evenly. Instructions Preheat oven to 425 degrees. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper … Preheat oven to 400 degrees. Roasting potatoes is one of the simplest tasks for the beginning cook to master. ★☆ Keywords: Potatoes, Yukon Gold, Roast, Vegetables, Vegetarian, Gluten Free, Dairy Free, Comfort Food, Holidays, Christmas, Thanksgiving, Easter, Your email address will not be published. The potatoes may not be browned when you initially turn them over. ★☆ A Web Experience brought to you by LEAFtv, 2 pounds Yukon gold potatoes, cut into wedges. Home » Gluten Free » Oven Roasted Yukon Gold Potatoes. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Roasting potatoes is one of the simplest tasks for the beginning cook to master. Personally, I love the look, flavour and texture of roasted red and Yukon gold potatoes with skin-on, but prefer peeled when roasting simple white potatoes. Preheat the oven to 400 degrees Fahrenheit. Scrub the potatoes … spread evenly on baking sheet. Serve them while they are hot. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Drizzle sheet pan with olive oil, salt, and pepper. This dish is easy to add some whole roasted carrots. Cook the bacon before preparing the potatoes; replace the olive oil with bacon fat for a variation in flavor. Preparation. Skillet roasted is a quick way to prepare potatoes, an easy way to prepare potatoes and a delicious way to prepare potatoes. Arrange the … 400°F (200°C): 45-55 minutes. The potatoes may not be browned when you initially turn them over. I’m Beckie Hemmerling. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. Then slice each into quarters or halves so that the potatoes are all really close to being the same size. Take a thin spatula and slightly nudge them off (see video). Instructions Take your Baby New potatoes and wash them really well. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Just put them all on the same pan but carrots will cook faster, so you'll have to watch. Add some fresh chopped parsley, chives, cheese, or sour cream. Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato. Instructions. As the name suggests, Yukon gold potatoes are yellow in color and medium sized. Best Potatoes for Roasted Potatoes. Remove the hot baking sheet from the oven, line with parchment paper, and spread the potatoes in an even layer. Cut into wedges with the skin intact and transfer them into a large bowl. ★☆ ROASTED YUKON GOLD POTATOES WITH CRÈME FRAÎCHE AND IRANIAN OSETRA CAVIAR (Recipe courtesy Wolfgang Puck, 2004) Serves 12. ★☆ Save my name, email, and website in this browser for the next time I comment. EASY! Preheat the oven to 400 degrees Fahrenheit. Place the rack in the middle of your oven. Slice potatoes almost all the way through, but leave them intact on one side. Cut potatoes into small chunks, spread in shallow baking pan, such as a jelly roll pan. They may stick to the pan. Doing this will … If using baby potatoes, simply slice them in half to let the seasoning coat them evenly. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepper and place them in the oven. Make sure the pan isn’t crowded (to ensure they roast instead of steaming) Roast at 425 F (218 C) for 20-25 minutes; That’s it! 375°F (190°C): 55-65 minutes. If your oven works correctly then they will brown when you flip them over in the last 15 minutes. Toss potatoes in butter mixture. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Remove from oven and flip potatoes over. Bake at 350 degrees for approx 45 minutes or until potatoes are golden brown and crispy. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Drizzle about a tablespoon of the olive oil onto a sheet pan, and then drizzle the rest over the cut potatoes. Spread potatoes out in a single layer and lay the cut side down on the sheet pan … This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Serve them while they are hot. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. If you like Potatoes, check out some of my personal favorite potato recipes: See all the kitchen items I love & use regularly. Instructions Preheat the oven to 425 degrees F. Cut the potatoes into quarters, lengthwise, and place them into a large bowl. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Cooking Roasted Yukon Gold Potatoes So the potatoes crisp nicely, roast them at 425F in a single layer on a baking tray, leaving a little space between them. Drizzle with olive oil and season with salt and pepper. Place potatoes and garlic on a rimmed baking sheet. Potatoes not browning? The potatoes may not be golden yet. I made these cubed pan roasted potatoes with the ever reliable Yukon Gold potato. Sprinkle 1/4 cup parmesan onto the potatoes halfway through the cooking time for a varied taste. It really depends on your oven. If your oven works correctly then they will brown when you flip them over in the last 15 minutes. Place potatoes in a medium pan with cold water and bring to boil. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Arrange potatoes in single layer. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. ★☆. Cut the potatoes into cubes rather than wedges and add them to salads or soups. Cooking has helped me *try* to figure out life, not just my own, but also other people's. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Just put them all on the same pan but carrots will cook faster. I love food and I think of it on a basic level of providing strength & nourishment. Toss the potatoes in olive oil, salt and pepper. Reduce the cooking time to about 30 minutes if you want to avoid shaking the baking tray every 10 minutes. Instructions Preheat oven to 425 degrees. Try upping your oven temperature to 450F but watch carefully. This makes 8 one cup servings. Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. A drizzle of olive oil can help you achieve a crispy and fluffy roast in about 40 minutes, while adding seasoning and herbs will enhance the flavor. Yukon's are really nice for baking in the oven but any smaller potato will work with this recipe. Potatoes also go well with crispy bacon fried with finely diced onions. Place the cut potatoes in a bowl. Wash and halve the potatoes. To prevent them from developing a soggy texture, roasted potatoes are best served fresh. Arrange in a single layer on prepared baking sheet. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges. Rinse the potatoes under cold water. He has worked in Japan, Korea and is currently based in London. Serve them with grilled lamb chops or a pan-seared steak. Start to Finish: 55 minutes Servings: 5 Difficulty Level: Beginner. Roast potatoes for 15 minutes. Step 1 Preheat oven to 350 degrees. You can serve this easy roasted potato recipe with a lot of things, but I think it goes really well with roasted whole carrots, paired with a beef or lamb main dish. Spray a large, flat baking sheet with non-stick spray. ... Preheat oven to 350 degrees F. Wash and dry potatoes… The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Toss with hands to evenly distribute oil and seasonings over potatoes. Pour into a glass baking dish. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Sprinkle with salt and pepper to taste. You should hear them sizzling … Rinse the potatoes under cold water. https://www.tasteofhome.com/recipes/seasoned-yukon-gold-wedges Cut into wedges with the skin intact and transfer them into a large bowl. Pat dry. Wanna up your game? Remove potatoes and allow them to cool enough to handle. Toss to combine ensuring all the potatoes are covered in oil. Drizzle with olive oil and sprinkle on seasonings. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. You do not need to add salt. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs Toss till the potatoes are fully coated. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 https://www.allrecipes.com/recipe/278853/roasted-carrots-and-potatoes 2. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes Roast for 18- 24 minutes. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Preheat oven to 350 degrees F. Wash potatoes and cut into quarters. They need about 20 to 25 minutes to get soft all the way through (test by sticking a fork in them). This dish is easy to add some roasted baby carrots. 1. Francis Keaveney has been a chef and writer since 2011. Place potatoes flat side down (see picture) and cook for ~15 minutes. More background info →. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. Place … The Versatile Yukon Gold Potato. But I must tell you, I simply can’t wait for the first Colorado new potatoes to try this recipe with. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals. Regular roasted potatoes are amazing, but the right seasonings can really take them over the top. Roasted Yukon gold potatoes are compatible with meat-based dishes. Have a different kind of potato? Perfect as a side dish for just about any meal! You are here: Continue to boil for 10 minutes. Preheat oven to 400°F with rack in lowest position. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Required fields are marked *, Rate this recipe He holds a Master of Arts in contemporary history from Birmingham University. Your email address will not be published. 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