Half-circle made by the pointed foot, from fourth front or back through second position to the opposite fourth and returning through first position again to repeat, in effect tracing out the letter "D." Starting front going back is called rond de jambe en dehors while starting back and going front is called rond de jambe en dedans. (French pronunciation: [dəvɑ̃]; literally 'front.') If a dancer sickles an en pointe or demi-pointe foot, the ankle could collapse to the outside, resulting in a sprain. Refers to a foot and leg position when the toes and knees are extended and elongated, rather than forming the usual soft curve. (French pronunciation: [dəmi detuʁne]) A pivoted half turn executed on both feet. Halfway between a step and a leap, taken on the floor (glissé) or with a jump (sauté); it can be done moving toward the front or toward the back. "port de bras forward," "port de bras back," "circular port de bras/grand port de bras." This step is often done turning ("en tournant"), where each jump rotates 1/2 turn. Also known as the lindy. A dance, or a suite of dances as in grand pas. Now I'd like to show you what a sashay looks like. The dancer then lands with the right foot followed closely by the left. This position may be assumed while jumping or in partnering lifts, as in a fish dive. (French pronunciation: [fʁape]; 'struck.') A tour jeté or jeté en tournant is a turning leap. Various types of "grand pas" are found in ballet, including: "A male dancer's step in which the dancer jumps into the air with the legs drawn up, one in front of the other, then reverses their position [...] several times before landing with the feet apart again. This is known as a glissade en tourant in the Russian school. The action of falling, typically used as a lead-in movement to a traveling step, e.g. Triple frappé front would be front, back, front, [dégagé] front.). E.g. Double and triple frappés involve tapping the foot (flexed or pointed) at both cou-de-pied devant (or wrapped) and derrière before extending out. (French pronunciation: [ʃɑ̃ʒmɑ̃]; literally 'change, changing.') The ballerina makes a jump with the right leg going into a passé, followed by the left leg going into the same position, making the dancer look like both of their legs are in high passés. From a fondu, a dancer steps with a straight leg onto an en pointe or demi-pointe foot, then brings the working leg to cou-de-pied, so that if the step is repeated, the working leg will execute a petit développé. Opening the legs to 180°, front or sideways. Begin with the most basic steps then work your way up to more moves and combinations. In the Cecchetti method, the specifically indicates a spring from fifth position while raising one foot to sur le cou-de-pied. (French pronunciation: [deɡaʒe]; 'disengaged.') This can be done in any direction or turning (the later also known as tour piqué). (French pronunciation: [pike]; meaning 'pricked.') It usually consists of an entrée, a grand adage, and a coda, which brings the suite to a conclusion. Each foot performs a half turn, with feet held in a tight first position en pointe or demi-pointe. Making sure to create proper turn out by rotating the inner thighs forward and you go down. From standing to bent this should be fluid. The landing can be on both feet, on one leg with the other extended in attitude or arabesque, or down on one knee as at the end of a variation. Barre - a horizontal bar (usually made of wood) along a studio wall for class exercises. For a male dancer, partnering may involve lifting, catching, and carrying a partner, and providing assistance and support for leaps, promenades and pirouettes. 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