Kosher salt, to taste. How to make baked french fries. Cut the potatoes into small bite-size pieces. and you can learn a bit more about that process here, directly from Melissa Hartwig. Remember to scrub dirt off the potatoes under cold running water, being careful not to tear their thin skin. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. Rinse the potatoes under cold water. Prepping Baked Yukon Gold Potatoes To make standard baked potatoes out of Yukon Golds, start by rubbing the potatoes under cool running water with your fingers so you don’t tear their thin skin. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Serving Size: potato small (138 g grams) Amount Per Serving. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. @Whole30Recipes Account Takeover This Week! However, I have to watch my fat intake (thanks, Gastroparesis!) So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Boil a large pot of salted water and add potatoes. Yukon Gold Mashed Potatoes with Roasted Shallots. https://www.makeitgrateful.com/.../hasselback-yukon-gold-potatoes The Yukon … Serve them while they are hot. Crispy Salt and Vinegar Smashed Potatoes. Their high starch content helps them develop the coveted fluffy texture. Growing up, baked scalloped potatoes from a box were one of my favorite side dishes. Yukon Gold Potatoes. Monounsaturated Fat 0 g grams. Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. 0% Cholesterol 0 mg milligrams. Their size makes them a reasonable stand-alone side dish. Preheat the oven to 400 degrees Fahrenheit. 10 Hostess Gift Ideas: Thanksgiving Edition, In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs. Advertisement It is important that you wash and scrub the potato before using it. When the potatoes are tender, remove from the oven and serve. spread evenly on baking sheet. They have a wonderfully buttery texture and are incredibly versatile. A Web Experience brought to you by LEAFtv. The first Yukon gold potato was created in Canada in the 1950s by agricultural scientist Gary Johnston, who cross-bred a wild Peruvian yellow potato with a white-skinned American spud to create his hybrid potato mash-up. They love the meat, potatoes and gravy combined. I have this one, by Breville, which also doubles as the oven I use most often to cook for my family. rack of these irresistible Italian honey baked ribs. Plus, they have thin skin, and they're less starchy and more waxy than russets (the traditional choice for baked potatoes), so baked Yukon Gold potatoes turn out a bit denser and less fluffy than ideal. We're making Oven-Roasted Yukon Gold Potatoes today! Nutrition Facts. If you want dome-shaped pieces, halve the potatoes crosswise. 1 1/2 lbs Yukon Gold potatoes, diced into bite-size cubes, 5-6 potatoes, 680 g 4 slices thick cut bacon, about 8 ounces, 226 g, divided 2 tbsp butter 2 tbsp olive oil 1 medium onion, diced (about 1 … That's mostly due to their size, thin skin and lower starch content. Explosions are more likely with russets and thicker-skinned varieties, but it's better to be safe than sorry. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Dry them off and lightly brush them with cooking oil or melted butter to encourage crisping in the oven and so your seasonings stick. You will: Slice the potatoes into thin sticks with a chef’s knife or a mandoline slicer. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. Polyunsaturated Fat 0.1 g grams. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. If you're preparing wedges, flip them over once halfway through for even cooking and browning. Cooking potatoes generate steam inside, and they can burst if this moisture can't find another way to escape. Russet potatoes are often baked directly on the oven racks, but Yukon Golds don't have a hearty enough skin for this. If you really want to serve Yukon Golds as baked potatoes, you can. Kitchn: Know Your Potato: Which Variety Is Best for Mashing, Roasting, Baking? Baked Shepherd's Casserole. Before serving, preheat oven to 325 degrees F. Place potatoes in a 2-quart square baking dish. To make traditional baked potatoes out of Yukon Golds, start by scrubbing the potatoes under cold running water with your fingers so you don't tear their thin skin. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Roast for 18- 24 minutes. The Best Potatoes for Oven Baked Fries. So they cook evenly, make the pieces uniform in size. I prefer to use Yukon Gold potatoes. https://www.marthastewart.com/312686/crushed-yukon-gold-potatoes Cooking time differs a little from oven to oven based on the size of the segments and other considerations. They need about 20 to 25 minutes to get soft all the way through (test by sticking a fork in them). Roast for 18- 24 minutes. Cover and chill for up to 24 hours. Bon Appetit: What Are the Best Potatoes for Roasting? However, if you're considering various yellow potato recipes, oven-roasted Yukon Golds are a delicious and more appropriate way to go. Pat dry. To serve, cut the baked yellow potatoes in half lengthwise – most of but not all the way through – and unfold them. (People use the terms interchangeably, but traditionally au gratin potatoes are the cheesy ones. Your email address will not be published. – Ingredients vegan. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim … Use my referral link here to receive an exclusive offer of an additional 25% off your first order. Their skin is sturdy enough to double as a built-in serving vessel. Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. Cook for about 15 minutes, or until potatoes are fork … Place potatoes in a single layer in an airtight container. Wash and halve the potatoes. Calories from Fat 1.6. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Why are these varieties better suited to baking than Yukon Gold? Enjoy! Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. Once baked, these Yukon fries are so, so crispy on the outside, but still light and buttery on the inside. Flip them halfway through for even cooking. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most common potato dishes. Potatoes are relatively bland, so sprinkle on liberal amounts of salt and pepper. Why Yukon Golds? Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. Marissa.Allen@firstandfull.com, « Pan Seared Chicken with a White Wine Sauce. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. Their thick skin crisps nicely in the oven. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) 1/2 cup sour cream, room temperature. 3 pounds Yukon Gold potatoes. It's definitely our family comfort go-to food. You can even use a mixture of white-skinned and red-skinned potatoes. Coating the potato segments with cooking oil or melted butter facilitates roasting and helps the seasonings adhere to them. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. They're perfectly suited to roasting but on the small side for serving as a classic baked potato. Russet potatoes (sometimes called Idaho potatoes when they hail from the state) are usually used for making baked potatoes, and sweet potatoes are often served baked too. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater league. Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. Russet potatoes crisp up well but I find them to be somewhat dry and lifeless in comparison to the mighty Yukon Gold. You can see the process in action in the video that accompanies this post. Cut into wedges with the skin intact and transfer them into a large bowl. Some tasty topping options include: Preparing a roasted potato side with Yukon Golds makes more sense than serving baked Yukon Gold potatoes. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. How to Make Crispy Fries in the Oven. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. I could never keep them straight, but they were delicious. I can’t explain just how good these potatoes are, but you definitely notice a difference using Yukon Gold potatoes compared to regular old potatoes. Yukon Gold potatoes are hands down my favorite variety of potato to use to make French fries of any variety. They need about 25 to 30 minutes to get soft in the center, which you can test by sticking a fork in them. A few key steps help them crisp up nicely. Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. Uncover and bake about 15 minutes more or until potatoes are golden brown and heated through. These Yukon Gold fries are easy to make. Dry them off and also lightly brush them with cooking oil or dissolved butter to encourage crisping in the oven therefore your spices stick. I would love to hear from you! In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs; Toss till the potatoes are fully coated. Here’s the roasting dish that I love and use often. 1% Sodium 14 mg milligrams. Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes while cooking brightens the white color. … If you prefer wedges, cut them into eighths lengthwise. Place potatoes in a bowl and toss with extra-virgin olive oil, melted butter, garlic powder, salt, and pepper. It really depends on your oven. It really depends on your oven. He lives with his family in Orlando, Florida. https://www.food.com/recipe/crisp-garlic-yukon-gold-potatoes-326188 0% Saturated Fat 0.1 g grams. Want to collaborate with First & Full? Season to taste with salt and pepper as well as any other herbs and spices you'd like to use, such as: So the potatoes crisp nicely, roast them at 425F in a single layer on a baking tray, leaving a little space between them. Stove:Put the potatoes, water to cover and 1 tablespoon salt in a large saucepan. Powered by WordPress, Have something you want to talk about? Tips about Crispy Baked Rosemary Potatoes: The number one secret to achieving beautifully golden and crisp baked potatoes is to start with baby Yukon Gold or a potato very similar to Yukon Gold’s. Food Network: Roasted Yukon Potatoes with Rosemary, How to Cook Sweet Potatoes in a Convection Oven, How to Make Oven-Roasted Yukon Gold Potatoes, Lots of minced garlic for delicious garlic-roasted potatoes, Rosemary for the popular rosemary-roasted potato preparation, Herbes de Provence, a seasoning mix that pairs well with potatoes, Cajun seasoning for potatoes with some kick. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until … Bring to a boil and simmer for 15-20 … Or was it au gratin potatoes? You don’t need to peel the potatoes. Trans Fat 0 g grams. Bake, covered, in the preheated oven for 30 minutes. Cook the potatoes until tender. Bety Crocker’s boxed scalloped potatoes have cheese though, so you really can’t blame anyone for being confused!) Prevent this by using a fork to poke four holes in the top and four holes in the bottom of each potato. These are so delicious and easy to make they've become a big staple in my diet. Eric Mohrman is a food and drink, lifestyle, and travel writer. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. They are so flavorful and create the best tasting fries I’ve ever had. Yukon Gold Potatoes. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … In a microwave oven, the approximate cooking time will be 4-5 minutes per pound of Yukon gold potatoes and about 45-60 minutes in a conventional oven. French fries of any variety cooked in high PH ( hard ).! Really want to talk baked yukon gold potatoes coating the potato segments with cooking oil or melted,... The olive oil into the bowl and toss the potatoes with roasted shallots mixed into.! Pan Seared Chicken with a White Wine Sauce People use the terms interchangeably, but it better! 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