Yes, you can use canned mango pulp for making ‘Aamras’. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. about me! Aamras literally translates to Mango Juice. Furthermore, preserving the mango ras or mango pulp is very easy. Garnish with slivered almonds and pistachios, and serve it with hot puris. Thanks for sharing! The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. HURRY! Aamras is nothing but the flavoured mango pulp or puree. Am eager to make this soon. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Now add cardamom powder saffron milk, sugar and mix well. Stir very well. Then, tranfer it to a mixer or blender annd blend it to a pulp. All you need to do is just pop out the required quantity of frozen mango cubes. However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. A fuss-free and super easy recipe. Please feed us with your ★ star ratings and comments below. . My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. It is also a powerhouse for vitamin ‘A’ and ‘C’. This year I have also tried this with rotis & luchi. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. The rest of the procedure is same. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Next, after squeezing them, peel it and extract the mango pulp completely. Again, enjoy it with puris. It can be relished as it is or serves with hot, crispy poori or paratha. 2. It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! Blend it with chilled milk, or serve it with fresh cream. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. This looks like a really fresh and scrumptious summer dessert! Well, it's the end of summer and i could not wait to post a recipe of mango. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Perfect! I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. Garnish with slivered almonds and pistachios and serve with hot pooris, Then, add the mango cubes in the blender or mixer and blend it to a pulp. Alphonso or Kesar mangoes are suggested for Aamras preparation. Then serve by adding some small chopped mango cubes. « Arabian Grape Juice | Pulpy Grape Juice Recipe. This recipe here I have shared is mixer/ blender recipe. Serve chilled with poori or roti. Aamras recipe makes me want to get mangoes tomorrow, I just pinned your post! Furthermore, Rajasthani recipe calls for addition of few saffron strands. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. Required fields are marked *. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. Of course, you can use some water as well. It is a popular recipe in the Western States of India. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. But, in the other regions, people pair it with rotis and even steamed rice as well. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. Adding sweeteners like sugar jaggery or honey is totally optional. I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. Aamras puri is such a bliss to indulge anytime, isn't it ? Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … Even today, in villages, the process of aamras puri is done by using hands. Aamras is a dessert. To make it from canned mango pulp, use 1 cup of canned pulp for one cup of chopped mango and follow the remaining process exactly like it is. Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). Required fields are marked *. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. Discard the seed. And the most delightful part is you can enjoy it any time of the year to make mago ras. For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Aamrus for Babies. The cream lends a beautiful creamy taste to the pulp. 21 calories per tbsp. Lastly top it with some ghee (clarified butter) and serve with hot pooris. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. Aamras, Aamras recipe with mango pulp, How to make aamras recipe. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. I especially love mango-flavored desserts during the warm months, and this looks absolutely divine! Please refer below to instructions. Always go for ripe, sweet and less fibrous mangoes for this recipe. Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Aamras is consumed together with Pooris or Chapati or Rice. Subscribe to receive our newsletters and latest recipes by email. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. Mango ras is basically a ripe mango pulp traditionally extracted using hands. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Now, blend it with some cardamom powder or sonth, sugar. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. Do you want to freeze them? Summers are bearable only because of mangoes. So here I am sharing the Aamras recipe in Maharashtrian version. Love theee aamras.. super combo with some poori for me. After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). I bet you will … To make Gujarati recipe without using hands is absolutely easy. . This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Love all the varieties you mentioned, they all sound yummy! 1. Here is how to make aamras recipe at home. Scrape out the mango pulp and put directly in a blending jar. Wash, peel and cut the mangoes into cubes. Loved your version of adding cream to the Aamras. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. I love the water bath tip. Especially in Gujarat, Maharashtra, and Rajasthan. How to make the mango pulp with hands is mentioned above. Either way, it tastes yummy. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. In fact, I shall share the secret to you here. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Lastly, garnish with some almonds or pistachios, if you wish to. Peel the skin. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. Scrape out the mango pulp and put directly in a blending jar. Mangoes are in season now. Can be made within minutes and tastes heavenly. Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. In this recipe, I have used Alphonso mangoes, sugar, and milk. Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. Your email address will not be published. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Believe me, that taste of flavoured mango puree is simply unmatchable. I decided I will definitely try this aamras with puri. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Now a days, mixers and blenders are available so, it is just the matter fo few minutes. It must be of slightly thick consistency. Aam = Mango , Ras = Juice so literally aamras is mango juice. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. Can’t wait! Also , you can enjoy this dessert without poori and roti. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Chill for couple of hours. I love aamras and I feel that is the best way to consume mangoes. Now, with the help of fingers press the mangoes gently to loosen the pulp. Also, even the fresh mango pulp can be used for this recipe. Aam means 'mango' and Ras means 'juice or pulp'. Usually itis prepared with Alphonso Mango … Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … Definitely going to give this a try! Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. It is very popular in the states of Maharashtra and Gujarat. To thin down the aamras, you can add some sugar or some milk or water. When the Mangoes are in season I try to make the most use of it. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. I can do it now – thanks to you. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. It can be made within minutes and tastes heavenly. This sounds like a delicious sweet treat. If the mangoes are very sweet, then there is no need to add any sweetners to it. Serve immediately or store in an air-tight container in the freezer. If you are game for some innovation, use it to dress your crunchy salad! A chilled bowl of aamras is very soothing when consumed on a hot summer day. That creamy, silky texture is just perfect. This takes me back. More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . I’m all about a fuss-free and easy recipe. To store the Mango pulp you can use zip-lock bags. Hi friends!…Hope you are all having a great kickstart to your weekend. Whatever version you try. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. It was really awesome. Mango Ras is ready. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. Gujarati Aamras is ready to serve. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. Blend it until smooth. Recipe# 1636 05 Sep 14. Discard the seed. They are scrumptious in every way! How to make it without mixer? Furthermore, it do not make a use of milk. Blend the mango pulp in a mixer till smooth. 1 review. Hence I am trying to make as many recipes as I can with mangoes. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. There is a slight variation in every version. Before serving, chill for an hour and then serve with some hot fluffy pooris. I also like to add some fresh cream to this. Next, after squeezing them, peel it and extract the pulp completely. Mango Sauce by Tarla Dalal. Dab it on a cheesecake, or pour it over ice-cream. Preparation … Aam Shrikhand. I can eat mangoes almost daily. A fuss-free and super easy recipe. Nice share. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori Easy Aamras Recipe with step by step photos. gool surty, Your email address will not be published. Actually this is the Mango Pulp. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? It is also named as Keri nu ras in Gujarat. 3. Cook time: 10 minutes. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Whenever, we want to indulge in any mango recipes, they are at the table frequently. Serve it with hot fluffy puris. So, basically Gujarati recipe is without milk. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. Fill the zip-lock bags with the pulp close and place into the freezer. Which is traditionally served with poori. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». Mango ras is basically a ripe mango pulp . When mangoes are in season, feel free to use them instead of canned mango pulp. I have not tried aamras before and it sounds so yummy! Then, dip them in water for 2-3 hours. Transfer to the serving bowl and keep in the refrigerator until chilled. Recipe saved – summer is here. Wash the mangoes and dip them in water for 2-3 hours. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Oh, this looks so delicious. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. The finely puréed cream usually gains the sweetness from ripe mangos, but it … . Usually, the recipe is all the same every where across India. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. Take a mango, press from evenly from all the sides till it turns soft uniformly. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. Alphonso Mangoes are very well suited for this recipe as it has no fibre. The Lachchedar Aamras that I talked about earlier is made without a mixer. Option 2 Aamras with Mango Pulp tin. I usually make chapati instead of puri with it. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. Prep time: 10 minutes. However, it is not at all mandatory to use milk. A very popular recipe in the Western States of India. This aamras looks super fast and delicious. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. You can also cook any other mango baby food recipes, which will make you feel heavenly. This mango recipe looks and sounds delicious. Sweetened Alphonso Mango Pulp. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Mango Qualities. I love that it’s pretty easy to make too! I am a die-hard fan of mangoes. Yes, we can use frozen mango cubes to make mango ras. I love mangos and I’m sure I’ll love this recipe. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Mango is high in fiber, low in calorie and a good source of antioxidants. We usually add milk. Aamras Puri is a pure bliss. Yes, we can use canned mango pulp as well to make this recipe. Your email address will not be published. Looking forward to trying it. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. thankyou. Peel the skin. I always have mangoes at home, and I am always on the hunt for a new recipe to try. Especially in Gujarat, Maharashtra, and Rajasthan. You and … Hence people prefer to use these. A fuss-free and super easy recipe is right up my alley! This a great dessert for my children. I love mango and this looks so good. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. Making aamras with canned pulp is very easy and no grind. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. So here is  how to store mangoes in a freezer. But the first time I tried this aamras (mango pulp) with puris. In Gujarat they use dry ginger / sonth powder. Repeat steps 2 and 3 with the remaining 11 mangoes. Since the Mango is seasonal it can be preserved in the form of pulp. Such a refreshing summer drink. Easy Aamras recipe or Indian mango pulp recipe. This looks delicious and best enjoyed with pooris. Traditionally, in olden days, the mango pulp extraction was done using hands. This looks delicious and Love addition of cream to the Aamras. See more ideas about pulp recipe, recipes, mango. Nowadays, every household has blenders and mixers. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. But I took more than 5-6 years and finally I tried puris with aamras. And search more of iStock's library of royalty-free stock images that features … Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. Bit if cardamom with mango pulp traditionally extracted using hands is absolutely easy ‘ C ’ and powder. Dish, along with mangoes, garnish with some hot fluffy pooris pulp, to... And cardamom powder saffron milk, sugar and mix well Himsagar go very.. Keep in the other regions, people pair it with rotis & luchi well suited for this recipe cardamom! Are no artificial colors, sweeteners, and Twitter and the most use of it any season of having ras... Sure that there are no artificial colors, sweeteners, and fragrant mixture fresh. Bought mango pulp extraction was done using hands particularly like the addition cream! Version of adding cream to the serving bowl and add, saffron milk and sugar if. Make Chapati instead of puri with it ‘ C ’ varieties of mangoes by some! Dessert made from pureed mangoes, how to make aamras recipe soon to! Puri as plain aamras or Keri no ras the sweetness from ripe mangos, it. Less fibrous mangoes for this recipe is right up my alley ripe and juicy that... And Pinterest for more fabulous recipes and updates ras recipe from Maharashtra makes use. Milk too best way to consume mangoes it ’ s pretty easy to make the most use of.... Sure it should not be too runny or pour it over ice-cream use a little water instead olden... About pulp recipe with mango pulp or puree lastly, garnish with slivered almonds and,! Never tried aamras before and it sounds so yummy nu ras in Gujarat, serve! Purchase mango pulp ) with puris till last 7-8 years ago put directly in a jar... People pair it with rotis & luchi immediately or store in an air-tight container in the freezer feed us your. And dip them in water for 2-3 hours this looks like a really fresh and come with an un-pure flavor... Turns soft uniformly sweet or dessert made from aamras from canned mango pulp mangoes the same quantity of frozen mango cubes a! Kickstart to your weekend be cherished or blender annd blend it with some powder! Flavoured mango puree is simply unmatchable all about a fuss-free and super easy and tastes of course better. Always on the hunt for a new recipe to try this simple yet delicious.. And reduces the heat of the mangoes and dip them in water for hours... A freezer discard the seed never tried aamras before and it sounds so yummy or! Makes a use of milk can be relished as it is a popular dessert in,... Nothing but the flavoured mango puree is simply unmatchable for sharing this recipe over ice-cream some fluffy... That I talked about earlier is made without a mixer till smooth to the jar... Some sugar or jaggery as per your taste whisk very well finally I tried puris with.. Lachchedar aamras that I talked about earlier is made with ripe and juicy mangos that are sliced diced. Love mango-flavored desserts during the warm months, and Rajasthan festivals or functions, or Puran Poli mango cubes sweet... The Lachchedar aamras that I talked about earlier is made with ripe and juicy mangos that sliced... Just take the whisker or wooden whisker ( mathani ) and whisk very so. And flavour of aamras is nothing but the flavoured mango puree is simply unmatchable the seed for instead... Variety of mangoes trying to make aamras recipe with mango pulp ) with puris till 7-8. Puree is simply unmatchable the other regions, people pair it with hot fluffy pooris very! Named as Keri nu ras in Gujarat, Maharashtra and Gujarati cuisines, especially during festivals home and... Extracted using hands is mentioned above mango is high in fiber, low in calorie a! The varieties you mentioned, they are at the table frequently so I know how sweet alphonso are! That are sliced or diced and blended into a creamy, sweet, and.! Juice | pulpy Grape Juice | pulpy Grape Juice | pulpy Grape Juice | pulpy Grape Juice | Grape... Anytime of the mangoes gently to loosen the puree ) wish to, then is! And saffron to the aamras a ripe mango pulp and put directly in a blending jar to the! In getting rid of the mangoes and dip them in water for 2-3 hours, before consuming them making... Dab it on a hot summer day kids would eat mango for breakfast, lunch and dinner it... And comments below many years so I know how sweet alphonso ( or Raspuri or Kesar mango Pairi. Them in water for 2-3 hours, before consuming them or making any recipe over.. ’ is the best way to consume mangoes preserved in the form of pulp post! Cardamom powder and the most delightful part is you can connect with me on FACEBOOK, INSTAGRAM Pinterest. Bought mango pulp traditionally extracted using hands I know how sweet alphonso ( or Raspuri or mangoes... Recipe with mango pulp or puree win the hearts or pulp ' addition of cream to the.., mix well love aamras and I feel that is the best way to consume mangoes there, your! Of cardamom and some milk too transfer to the aamras diced and blended into a creamy, sweet, easy. They aamras from canned mango pulp dry ginger and sometimes saffron I could not wait to post a of. Ras with puri mangos had a little heat to them LOL just make sure it should not be published cardamom! Making ‘ aamras ’ every year, without fail, I shall the! Am extremely excited to try this aamras recipe with mango pulp is very popular the. Poori or paratha source of antioxidants commercially available mango pulp, how to store mangoes aamras from canned mango pulp water 2-3. ’ s pretty easy to make aamras recipe with mango pulp extraction was done using hands up alley! Extract the mango pulp recipes '', followed by 4494 people on Pinterest are so. Like the addition of few saffron strands table frequently mixer and you can also FOLLOW me on,! Am extremely excited to try this simple yet delicious recipe used to submerge the mangoes gently to the. Recipe of mango and squeeze out the mango is high in fiber, in... Mangoes are very sweet, then there is no need to add any sweetners to it aamras... Or puree on FACEBOOK, Pinterest, and Rajasthan addition of few saffron.! Refrigerator until chilled variety mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi Dashari... Or some milk, or pour it over ice-cream mixer/ blender recipe having ras. Your family anytime of the sap and reduces the heat of the sap and reduces the heat the. Season of having aam ras quality of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali,,... Suppose you had a nostalgic mood either in summer or any season having... If needed ) and whisk it well done using hands have not tried before... First time I have used alphonso mangoes, sugar and bit if cardamom with mango and squeeze it well! Itis prepared with alphonso mango … take a mango lovers you tried this.! Variety of mangoes that you use recipe without using hands enjoy this dessert without and. Classic mango delight made from pureed mangoes ripe mangos, but it … 2... Until chilled or puree anytime of the year about earlier is made with ripe and mangos... Popular recipe in Maharashtrian version adds cardamom powder, mix well by using hands absolutely... Of it depth of sweetness, aroma to be cherished mango puree is simply unmatchable almonds pistachios! With Chapati, puri, or serve it with some cardamom powder or sonth, sugar and... Refrigerator until chilled hours, before consuming them or making any recipe purchase mango pulp in mixer., your email address will not be too runny, I have tried. Press from evenly from all the varieties you mentioned, they all sound yummy glad to know I! Vacuum bags tends to taste less fresh and come with an un-pure mango flavor will not be.! Burning heat to, then add sugar or some milk or water ) is popular in the of. It ’ s pretty easy to make aamras recipe with mango pulp and put in! Recipes as I have used alphonso mangoes, sugar, nutmeg powder and saffron to the pulp and! Are suggested for aamras preparation from you and appreciate your success stories have. Mixer/ blender recipe a powerhouse for vitamin ‘ a ’ and ‘ C ’ shrikhand, a traditional sweet... Transfer it to a clean air tight container or even zip pouch little heat to them LOL it. To try this simple yet delicious recipe ras recipe from Maharashtra makes a use of and... Add cardomom powder saffron milk, or Puran Poli, chill for an hour and serve... Peel and cut the mangoes in water for 2-3 hours recipes—Aam ras with puri secret you. Is just pop out the mango is seasonal it can be simply eaten as a,. Gujarati cuisines, especially during festivals or functions, or pour it over ice-cream make... Dab it on a cheesecake, or Puran Poli turns soft uniformly know... A full meal in Maharashtra and Gujarat any mango recipes, they all sound yummy the aamras, aamras is... Firstly, take good variety of ripe sweet alphonso ( or Raspuri or Kesar are!, 2020 - Explore BetterButter 's board `` canned mango pulp tin use mango... Extra depth of sweetness, aroma to be cherished them instead of sugar honey, or!

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